easy — Food — ahnest kitchen

Kkaennip Kimchi (Perilla Leaf Kimchi) | 깻잎김치

FoodSarah AhnJune 13, 2024koreanfood, kimchi, perillaleaves, easy Comments

Angel Hair Gochujang Bibim Guksu

FoodSarah AhnApril 27, 2023koreanfood, noodles, gochujang, gochuaru, snack, easy, spicy Comments

Cream Cheese Korean Sweet Potatoes | 크림치즈 고구마

A popular Korean street food that features seasoning an air-fried Korean sweet potato into a sweet and chestnut-like filled potato.

FoodSarah AhnJuly 26, 2022potato, sweetpotato, easy, koreanfood, airfryerComment

Korean-Style Green Salad |그린 셀러드

FoodSarah AhnApril 14, 2022salad, korean, koreansalad, healthy, easyComment

Mini Spam Kimbap | 꼬마 스팸 김밥

FoodSarah AhnApril 13, 2022koreanfood, korean, kimbap, easy, spam, perillaleaves, radish, gim, keemComment

Green Onion Salad (Pachae Muchim) - Small Batch for 2 | 파채무침

FoodSarah AhnFebruary 5, 2021sidedish, banchan, greenonion, easy, quick, korean, koreanfoodComment

Korean Soy Sauce Pickles (Jangajji) | 장아찌

FoodSarah AhnJanuary 16, 2021soy sauce, pickles, radish, onion, jalepeno, easy, sidedish, koreanfood, banchan Comments

Dolja-Ban Muchim (Korean Seasoned Seaweed) | 돌자반 무침

FoodSarah AhnNovember 2, 2020seaweed, vegan, banchan, sidedish, easy, vegetarian, korean, koreanfoodComment

Korean Chive Salad (Buchu Geotjeoli) | 부추 겉절이

FoodSarah AhnOctober 8, 2020vegetarian, chives, sidedish, korean, koreangood, koreanfood, easyComment

Jjyolmyeon (Korean Spicy Noodles) - Quick & EASY | 쫄면

Jjolmyeon is a quick & spicy noodle dish with notes of gochujang (Korean red pepper paste), chewy wheat flour noodles, and flavors of classic Korean seasoning.

FoodSarah AhnOctober 1, 2020noodles, easy, vegan, vegetarian, spicy, korean, koreanfood, summerfoodComment

The BEST Japchae Recipe (Korean Glass Noodle Stir Fry) | 잡채

FoodSarah AhnSeptember 28, 2020noodles, vegan, vegetarian, stir fry, vegetables, savory, snack, lunch, korean, koreangood, koreanfood, easy Comments

Oiji Muchim (Korean Spicy Seasoned Pickles) | 오이지 무침

FoodSarah AhnSeptember 8, 2020korean, koreanfood, banchan, sidedish, easy, spicy, pickles, cucumber, vegan, vegetarianComment

Oiji (How to Pickle Cucumbers the Korean Way) | 오이지

FoodSarah AhnSeptember 7, 2020koreanfood, banchan, cucumber, vegan, vegetarian, sidedish, easy, pickles, salty, korean Comments

Danmuji Muchim (Seasoned Yellow Pickled Radish) | 단무지 무침

FoodSarah AhnAugust 21, 2020banchan, sidedish, pickles, danmuji, yellow, seasoned, easy, korean, koreanfood Comments

Coconut Cookie | 코코넛쿠키

FoodSarah AhnJuly 20, 2020coconut, cookie, dessert, korean, koreanfood, easy, 3ingredientsComment

Where to Buy & How to Cook Kabocha Squash (Danhobak) | 단호박

Tips, FoodSarah AhnJune 12, 2020koreanfood, korean, food, squash, kabocha, tips, vegan, easy, instantpot, steamComment

Baked Korean Sweet Potato Fries (Guun Goguma) | 구운 고구마

FoodSarah AhnJune 7, 2020snack, potato, sweetpotato, easy, airfryer, oven, baked, koreanfood, korean Comments

Korean Braised Potatoes (Gamja Jorim) | 감자조림

FoodSarah AhnMay 19, 2020koreanfood, banchan, vegan, vegetarian, easy, potato, soysauce Comment