Korean-Style Green Salad |그린 셀러드

a salad you won’t get sick of

What: An everyday salad that uses classic Korean seasonings that’s downright delicious even for those who do not like salads.

Taste: Classic Korean seasonings infuse this salad with just the right amount of spice, acidity, and sweetness from the gochugaru (Korean red pepper flakes), vinegar, and plum extract, respectively.

How It’s Made: Mix all ingredients in a medium bowl and top with your favorite salad toppings and choice of protein.

What to Serve it With: Eat it either as a meal or side dish. This makes one light salad serving.

---

Yield: 1

Author: Sarah Ahn

Print

With ImageWithout Image

Korean-Style Green Salad | 코리안 스타일 그린 셀러드

( 0 reviews )

This light and easy salad is flavored with all the classic Korean seasonings and pairs well with any protein.

Prep time: 3 MinCook time: 5 MinTotal time: 8 Min

Ingredients

• 2 handfuls of spring mix (65g)
• 1 tsp gochugaru flakes
• 1 tsp garlic, minced
• 1 tsp fish sauce (We use 3 Crabs Fish Sauce)
• 1 tsp Korean plum extract (We use CJ Beksul Brand)
• 3/4 tsp apple, rice, or white vinegar*
• 1 tsp sesame oil
• 1/4 red onion, sliced thinly
• Choice of cooked protein: egg, salmon, steak, or tofu
• Your favorite salad toppings. I use chickpeas, corn, green peas, cherry tomatoes, and feta

Instructions

1. In a medium bowl, combine spring mix with 1 tsp gochugaru, 1 tsp garlic, 1 tsp fish sauce, 1 tsp Korean plum extract, 3/4 tsp vinegar, and 1 tsp sesame oil. Mix.
2. Add red onion and your favorite salad toppings and gently mix again.
3. Top with your favorite protein and serve immediately.

Notes

*Korean apple vinegar is not the same as apple cider vinegar. You can find this at Korean markets but white or rice vinegar makes a great substitute.

find me on INSTAGRAM FOR MORE | @AHNESTKITCHEN

---