Green Onion Salad (Pachae Muchim) - Small Batch for 2 | 파채무침

pronounced: Pa-chae Muchim

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What: Green onion salad that is often eaten with Korean BBQ or a heavy meat dish. Simple, yet delicious small batch recipe perfect for 1 or 2 people.

Taste: Green onion strings with flavorful profile of garlic, sesame, and Korean red pepper flakes.

How It’s Made: Just mix all the ingredients together! Super simple.

What to Serve it With: We have this with pork belly dinners or Korean BBQ. We recently had it with soy-braised pork. It was such a delicious duo.

Tip: We use BIG green onion stalks that are about 3 feet tall, and string the onions ourselves. Here is a video of my Mom cutting the green onion into strings. You can also buy already stringed green onion at Korean markets.


Yield: 1-2 Servings
Author:
Green Onion Salad - Small Batch for 2 | 파채무침

Green Onion Salad - Small Batch for 2 | 파채무침

Green onion salad that is often eaten with Korean BBQ or a heavy meat dish. Simple, yet delicious small batch recipe perfect for 1 or 2 people.
Prep time: 5 MinTotal time: 5 Min

Ingredients

Instructions

  1. Mix all ingredients in a small bowl. Adjust to taste.
  2. Serve and enjoy immediately! 
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steps with visuals

In a small bowl, add all ingredients and mix:

Adjust to taste.

Serve immediately and enjoy!

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