Korean Seasoned Rotisserie Chicken Side Dish

Level up the already-seasoned rotisserie chicken with Korean flavors

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What: A quick side dish (banchan) that seasons already seasoned rotisserie chicken with Korean flavors.

Taste: Umami, earthy, perfectly salty chicken goodness.

How It’s Made: Mix everything together, adding in the imitation crab last. That’s it.

How to Serve: Enjoy it with rice. Use this to top chicken noodle dishes. Wrap it up in steamed cabbage and dip in gochujang sauce (recipe coming soon).

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Author: Sarah Ahn

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Rotisserie Chicken Banchan (Korean Seasoned Rotisserie Chicken)

Level up your already-seasoned rotisserie chicken with Korean flavors.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 3/4 cup rotisserie chicken, thoroughly shredded (85g)
• 2 1/2 sticks imitation crab, shredded thin (33g)
• 1 tsp garlic, minced
• 1 tsp plum extract (We use CJ brand)
• 1 tsp fish sauce (We use Three Crabs brand)
• 1 tsp perilla powder (or substitute roasted sesame seeds)
• 1 1/2 tsp sesame oil
• 1/4 tsp sugar
• 1/4 tsp dasida (beef stock powder; we use CJ brand)
• Pinch of green onion, chopped

Instructions

1. Add all ingredients but the imitation crab into a small mixing bowl. Gently mix together.
2. Add shredded imitation crab. Gently mix (overmixing imitation crab will look less presentable).
3. Serve right away or pack in air-tight container and refrigerate.

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