vegetarian — Food — ahnest kitchen

Posts tagged vegetarian

Dolja-Ban Muchim (Korean Seasoned Seaweed) | 돌자반 무침

Dolja-Ban Muchim (Korean Seasoned Seaweed) | 돌자반 무침

FoodSarah AhnNovember 2, 2020seaweed, vegan, banchan, sidedish, easy, vegetarian, korean, koreanfoodComment

Korean Chive Salad (Buchu Geotjeoli) | 부추 겉절이

Korean Chive Salad (Buchu Geotjeoli) | 부추 겉절이

FoodSarah AhnOctober 8, 2020vegetarian, chives, sidedish, korean, koreangood, koreanfood, easyComment

Jjyolmyeon (Korean Spicy Noodles) - Quick & EASY | 쫄면

Jjyolmyeon (Korean Spicy Noodles) - Quick & EASY | 쫄면

Jjolmyeon is a quick & spicy noodle dish with notes of gochujang (Korean red pepper paste), chewy wheat flour noodles, and flavors of classic Korean seasoning.

FoodSarah AhnOctober 1, 2020noodles, easy, vegan, vegetarian, spicy, korean, koreanfood, summerfoodComment

The BEST Japchae Recipe (Korean Glass Noodle Stir Fry) | 잡채

The BEST Japchae Recipe (Korean Glass Noodle Stir Fry) | 잡채

FoodSarah AhnSeptember 28, 2020noodles, vegan, vegetarian, stir fry, vegetables, savory, snack, lunch, korean, koreangood, koreanfood, easy Comments

Oiji Muchim (Korean Spicy Seasoned Pickles) | 오이지 무침

Oiji Muchim (Korean Spicy Seasoned Pickles) | 오이지 무침

FoodSarah AhnSeptember 8, 2020korean, koreanfood, banchan, sidedish, easy, spicy, pickles, cucumber, vegan, vegetarianComment

Oiji (How to Pickle Cucumbers the Korean Way) | 오이지

Oiji (How to Pickle Cucumbers the Korean Way) | 오이지

FoodSarah AhnSeptember 7, 2020koreanfood, banchan, cucumber, vegan, vegetarian, sidedish, easy, pickles, salty, korean Comments

Korean Braised Potatoes (Gamja Jorim) | 감자조림

Korean Braised Potatoes (Gamja Jorim) | 감자조림

FoodSarah AhnMay 19, 2020koreanfood, banchan, vegan, vegetarian, easy, potato, soysauce Comment

Korean Vegetable Pancake (Yachaejeon) | 야채전

Korean Vegetable Pancake (Yachaejeon) | 야채전

FoodSarah AhnMay 16, 2020banchan, fried, pancakes, easy, vegetarian, korean, koreanfoodComment