Our cookbook is here!

Learn Korean cooking alongside Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.

Through recipes and conversations, a Korean mom passes down the flavors, kitchen secrets, and memories behind cherished dishes to her daughter—and now to you. The viral online kitchen collaboration of social media storyteller Sarah Ahn (@ahnestkitchen) and her mother, Nam Soon, is now a must-have cookbook that blends the emotional intimacy of Crying in H Mart with practical cooking advice based on Nam Soon's experience as a skilled home cook and former restaurant owner.

The recipes, including Kimchi Jjigae (Kimchi Stew), Korean Fried Chicken, and Ooyoo Cream Doughnuts (Milk Cream Doughnuts), are backed by the rigorous recipe-testing power of America’s Test Kitchen. The book includes an ingredient selection and produce guide.

Its release date is April 1, and you can preorder it now!