Korean Kimchi Hot Dog | 김치 핫도그

Got overly fermented kimchi? Then it’s time to make some Korean Kimchi Hot Dogs.

 
 

What: A quick 10-minute meal or snack that incorporates very fermented kimchi with hot dog and buns.

Taste: A fusion of Korean flavor with American; umami, bready, and creamy with a kick.

How It’s Made: Squeeze kimchi juices. Chop it. Then sauté kimchi and season. Grill sausage. Make sriracha mayo. Assemble hot dog.

What to Serve it With: Eat by itself— it’s flavorful!

Notes: Very easy to make. Adjust to your preference.

Yield: 1
Author:
Kimchi Hot Dog | 김치 핫도그

Kimchi Hot Dog | 김치 핫도그

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Finish your remaining kimchi with this easy Korean-fusion hot dog recipe.
Cook time: 10 MinTotal time: 10 Min

Ingredients

  • 1/3 cup kimchi, very fermented
  • Vegetable oil or butter
  • 1 tsp garlic, minced
  • 1½ tsp roasted sesame oil
  • Small pinch of dasida (Korean beef stock powder), optional*
  • 1 sausage of choice, (I use Amy Lu)
  • 1 hot dog bun
  • Green onion, chopped
Sriracha Mayo
  • 3 Tbsp mayonnaise
  • 1/2 tsp sriracha, adjust to taste
  • 1/4 tsp lemon juice, optional

Instructions

  1. Lightly squeeze the juices out of the kimchi and chop into small pieces. Set aside.
  2. Heat a medium sized skillet with vegetable oil or butter. Sauté kimchi to heat up for 2 minutes and add in garlic and dasida (optional). Mix and turn off heat. Drizzle in sesame oil (about 1.5 tsp).
  3. Heat the same pan again over medium heat. Grill sausage on both sides until crispy. About 2-3 minutes on each side.
  4. Make sriracha mayo by combining the ingredients: 3 Tbsp mayonnaise, 1/2 tsp sriracha (adjust to taste), 1/4 tsp lemon juice (optional), 1/4 tsp garlic, minced (optional).
  5. Place sausage in hot dog bun. Top with cooked kimchi and spread sriracha mayo. Garnish with chopped green onions.

Notes

*Dasida will give an extra boost of umami flavor to the kimchi. Use a minimal amount (just a very small pinch!).


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